Prep Time 20 minutes
Total Time 22 minutes
Servings 20 servings
Ingredients
- 1 cup gluten-free oats
- 2/4 cup coconut dried
- 1/3 cup brown rice flour
- 1/3 cup oat flour
- 1/3 cup potato starch
- 3/4 cup sugar
- 1/4 cup Brown Sugar
- 1 teaspoon baking soda
- 1/3 cup butter
- 1 Tablespoon honey
- 2 Tablespoons boiling water
Instructions
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Preheat the oven to 350 degrees and grease a baking sheet with parchement.
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Mix together the oats, coconut, brown rice flour, oat flour, potato starch, sugar, brown sugar, baking soda in a large bowl and stir to combine.
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In a small saucepan, melt the butter and honey together. Add the boiling water and stir to combine. Pour into the oat mixture and mix well.
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Drop by teaspoon onto prepared baking sheet and bake for approximately 15 minutes,until browned. Remove from oven and cool them on a cooling rack.
