Apple Cupcakes with Caramel Frosting
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Ingredients
Cupcakes
- 1 cup Flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- pinch cloves
- 1 cup sugar
- 1 egg
- 1/4 cup oil
- 2 cups peeled diced apples
Frosting
- 1/2 stick butter
- 1/2 cup Brown Sugar
- 1/4 cup heavy cream
- 1 tsp vanilla
Instructions
Cupcakes
-
Mix flour, baking soda, salt, cinnamon, nutmeg, and cloves.
-
In a separate bowl, beat together sugar, egg, and oil.
-
Add apples.
-
Add flour mixture and beat until smooth.
-
Bake at 350 for 30 minutes, or until inserted toothpick comes out clean.
Frosting
-
Melt butter, sugar, and cream in heavy saucepan over medium heat.
-
Bring mixture to a boil, and reduce to a simmer.
-
Continue cooking and stirring for 5 minutes.
-
Remove from heat and add vanilla.
-
Frost cupcakes when cooled.
Recipe Notes
Original recipe can be found here
