Bacon Baked Potatoes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Ingredients
- 8 Large Potatoes
- 8 Smoke Bacon cut into 1/8 inch Strips
- Sea Salt
- Black Pepper
Instructions
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Preheat the oven to 425˚F/220˚C.
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Line a small baking tray with parchment paper or lightly oiled a baking dish.
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Slice the potatoes (about 1/2 inch) and place them on a baking dish.
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Place the bacon slices between the potatoes.
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Bake the potatoes for about 40 to 45 minutes or until the bacon and potatoes turn crispy. Remove from the oven and season with sea salt and black pepper.
