Bacon Kimchi Fried Rice


Bacon Kimchi Fried Rice

Course Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 portion


  • 3 nori sheets dried seaweed
  • cups cooked medium-grain white rice chilled
  • 3 cups kimchi reserving liquid, drained
  • 1 tablespoon toasted sesame oil
  • 8 slices thick-cut bacon cut into ½ inch crosswise
  • 4 fried eggs optional


  1. Cut the nori sheets in half, and then cut into ½-inch-thick strips.

  2. Heat a large skillet over medium-high heat. Add the bacon cook it almost through, 8 minutes.

  3. Increase the heat and add kimchi and keep stirring for 5 minutes.

  4. Add the rice, the reserved kimchi liquid, sesame oil and half of the nori strips. Keep stirring for 2-3 minutes so that the mixture are well combined.

  5. When serving the dish. Sprinkle with the remaining nori strips. Serve with fried egg, if desired.

Recipe Notes

The original recipe can be found here

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