Bacon Kimchi Fried Rice
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 portion
Ingredients
- 3 nori sheets dried seaweed
- 4½ cups cooked medium-grain white rice chilled
- 3 cups kimchi reserving liquid, drained
- 1 tablespoon toasted sesame oil
- 8 slices thick-cut bacon cut into ½ inch crosswise
- 4 fried eggs optional
Instructions
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Cut the nori sheets in half, and then cut into ½-inch-thick strips.
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Heat a large skillet over medium-high heat. Add the bacon cook it almost through, 8 minutes.
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Increase the heat and add kimchi and keep stirring for 5 minutes.
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Add the rice, the reserved kimchi liquid, sesame oil and half of the nori strips. Keep stirring for 2-3 minutes so that the mixture are well combined.
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When serving the dish. Sprinkle with the remaining nori strips. Serve with fried egg, if desired.
Recipe Notes
The original recipe can be found here
