Bacon Wrapped Chicken Sticks
Great grilled appetizer, perfect for summer time
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Ingredients
- 2 teaspoons ancho chile powder
- 1 teaspoon smoked paprika
- 1.5 teaspoon salt
- 1 teaspoon ground black pepper
- 2 pounds chicken tenderloin
- 1 oz bacon slices in cut half 12-16 slices
Instructions
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Blend together Chile powder, salt, pepper and smoked paprika this will be your seasoning blend.
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Place seasoning blend into gallon zip-lock bag. Add chicken tenderloin's and shake well to coat.
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Let chicken marinate in the fridge for at least 2 hours.
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Pre-heat grill to medium heat. Oil the grill grate to keep the chicken from sticking.
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Wrap each chicken tender with bacon. Then Carefully skewer chicken and bacon "shish kabob" style.
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Grill chicken, frequently turning, until cooked through, about 10 minutes.
Recipe Notes
The original recipe that we adapted can be found here
This was absolutely wonderful. Highly recommended!!