
Bacon Wrapped Chicken Sticks
Great grilled appetizer, perfect for summer time
Ingredients
- 2 teaspoons ancho chile powder
- 1 teaspoon smoked paprika
- 1.5 teaspoon salt
- 1 teaspoon ground black pepper
- 2 pounds chicken tenderloin
- 1 oz bacon slices in cut half 12-16 slices
Instructions
-
Blend together Chile powder, salt, pepper and smoked paprika this will be your seasoning blend.
-
Place seasoning blend into gallon zip-lock bag. Add chicken tenderloin's and shake well to coat.
-
Let chicken marinate in the fridge for at least 2 hours.
-
Pre-heat grill to medium heat. Oil the grill grate to keep the chicken from sticking.
-
Wrap each chicken tender with bacon. Then Carefully skewer chicken and bacon "shish kabob" style.
-
Grill chicken, frequently turning, until cooked through, about 10 minutes.
Recipe Notes
The original recipe that we adapted can be found here
This was absolutely wonderful. Highly recommended!!