- 24 homemade meatballs
- 1 packages of bacon
- 2 tbsp Rib Rub
- 1 bottle BBQ sauce
- Skewers or toothpicks
Cut the slices of bacon in half. Wrap each meatball with a half slice of bacon and secure with a toothpick or skewer several together.
Prepare your smoker/grill for indirect cooking at 275°F. The frozen meatballs will take between 45 min to cook.
Cook the meatballs until done typically 165°F internal temp. This should also allow the bacon to crisp up nicely. Apply the glaze during the last 10-15 minutes.
Warm up the sauce for the glaze and drizzle or dip to coat each liberally.