Baked Sweet Potato Chips
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 people
Ingredients
- 1 medium sweet potato
- 4 tablespoons olive oil
- 1 tsp salt
- 1 tsp pepper
Instructions
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Heat the oven to 275°F. Set a wire rack on a large baking sheet and set aside.
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Thinly slice the sweet potato on a mandoline about 1/8-inch thick. Toss together the slices with olive oil in a bowl, making sure each slice is coated well. Season with salt and pepper.
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Place the slices on the wire rack in a single layer. Bake for about 50 minutes, flipping the chips halfway through baking, until golden and crisp. Cool for a few minutes before serving.
Recipe Notes
You can add in additional flavouring to the chips e.g. paprika or bbq.
