Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 cup
Ingredients
- 1 Cup Ketchup
- 1/2 Cup Apple Cider Vinegar
- 1/4 Cup Molasses
- 1 1/2 Tbsp Worcestershire sauce
- 1 1/2 Cup Packed Light Brown Sugar
- 2 Tbsp Ancho Chili powder
- 1 Tbsp Kosher salt
- 2 Tsp Fresh Cracked pepper
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1/2 Tsp Paprika
Instructions
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Mix all ingredients in a pot and bring to a boil, reduce heat and allow to simmer for 30 minutes.
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Then let it cool in the fridge for 15 minutes.
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It will last about 2 weeks in the fridge in a air tight container
