Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 people
Ingredients
- 750 g minced beef
- 3 cloves garlic crushed
- 1 tsp salt
- 1 tsp pepper
- 1 onion
- 750 g marinara sauce
- 1 tbsp tomato puree
- 1 tsp rosemary
- 2 peppers
- 2 packets lasagne sheets
- 1 tin new potatoes
- 2 carrots
- 400 g white sauce
- hard cheese
Instructions
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Pre heat oven to Gas Mark 4 (350f / 175c)
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Dice the peppers, potatoes, carrots and onion.
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In large deep sided frying pan place a tbsp of oil, onion, garlic and mince. Fry for approximately 10 mins.
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Add the peppers, carrots and potatoes, rosemary, salt, pepper and tomato puree to the pan.
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Allow to simmer for 10-15 minutes
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In a large oven dish layer the base with some lasagne sheets, then pour in 1.3 of the mix from the frying pan, followed by a third of the white sauce. Repeat this twice more to fill the dish.
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Bake in the centre of the oven for 35 minutes. Remove from oven and cover the top with grated cheese.
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Return to the oven for another 10-15 minutes until the cheese has melted and turned golden brown.
