Beef stroganoff
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Ingredients
- 1 lbs ground beef
- 1 envelope of dehydrated onion soup mix
- 2 Tbs flour
- 1 cups water
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- Prepared rice
Instructions
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In a large pan, over medium-high heat, brown the ground beef. When fully cooked, no pink remains, add the flour and stir to coat the beef. Add the onion soup mix and stir again.
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Add the water, slowly, and stir until a gravy like consistency is reached with the liquid, about 1-2 minutes. Stir in the mushroom soup, then remove the pan from the heat and stir in the sour cream.
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Serve the stroganoff over your prepared rice, egg noddles, or mashed potatoes.
