Beetroot Dutch Dish
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Ingredients
- 400 g Potatoes
- 400 g Beetroot Pre sliced diced
- 20 g Salt
- 20 g Butter
- 2 Red onions
Instructions
-
Peel and wash the potatoes
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Put both Beetroot and Potatoes in separate pans and fill them with water
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Let the potatoes boil for about 18 min (Poke it with a fork, if it goes through without issue there done) and the Beetroot for 25 min
-
Pour off the water of both pans, then let them rest for 3 min
-
Melt the butter down and use it when serving ( You can also use the leftovers of juices of what you baked your meat in)
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Slice and dice the onions and add a portion to each plates
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Fill up your plates and add your melted butter / leftover juices to the mix for a extra flavor
