Blueberry Cupcakes with Maple Brown Butter Frosting
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Ingredients
Cupcakes
- 1 1/2 cups Flour
- 3/4 cup sugar
- 1/4 tsp baking soda
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 stick butter melted
- 1 egg
- 3/4 cup buttermilk
- 1/4 cup milk
- 1 cup blueberries
Icing
- 1 stick butter
- 3 cups confectioners’ sugar
- 1/4 cup milk
- 3 tablespoon maple syrup
Instructions
Cupcakes
-
Mix flour, sugar, baking soda, baking powder, and salt.
-
In a separate bowl, mix butter and egg lightly.
-
Add buttermilk and milk.
-
Add milk mixture to flour and mix until just blended.
-
Toss blueberries in a tablespoon of flour and fold into batter.
-
Bake at 350 for 20 minutes, or until toothpick comes out clean.
Icing
-
In a saucepan, melt butter at medium temperature until golden brown.
-
In a bowl, add butter to sugar, then add milk and syrup.
-
Beat until smooth.
Recipe Notes
Original recipe can be found here
