Boneless Beef Short Ribs
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 2
Ingredients
- 2 boneless beef short ribs
- 2 tbsp Bullsy Beef Rub
- 2 tbsp French’s yellow mustard
Instructions
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Apply 1-2 tbsp of the Beef Rub to each slab and put them back in the fridge for an hour or two. This will help build a great crust.
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Cook them indirectly on your grill/smoker at 225°F with the fat side up. After about 45-60 minutes check the temperature at the thickest part. The internal temp should be around 135°F give or take. Take a silicon brush and mop them some beef broth or a little extra virgin olive oil.
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At around 150°F (1.5 - 2 hours normally) there is a small window where the ribs are tender and juicy. This is when you take them off and enjoy them like a juicy smoked steak
