Buffalo Style Chicken Wings
Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings 12 wings
Ingredients
Chicken Wings
- 1 dozen chicken wings
- 6 oz hot sauce your favorite
- 3 oz butter
- 1 pinch salt
- 1/2 tsp white vinegar
- plain flour
Seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 pinch salt
- 1 pinch pepper
Instructions
Seasoning
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Take all of the ingredients for the seasoning and pour them into a bowl. Give them a good mix for 60 seconds. Alternatively, you can use your favourite shop purchased seasoning.
Wings
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Get your wings and give them a good wash
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Take each wing and rub them into the seasoning. make sure they get a good even coating.
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Place the wings into a bowl, cover and place into a fridge for 1-2 hours.
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Heat up your deep fat fryer or use oil in a wok/frying pan.
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Deep fry each of the wings for approximately 10 minutes. When done place them into a glass dish. Give all the wings a good even coating of hot sauce. Be careful not to use too much and send your guests running!!
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Serve them immediately with a dressing of your choice.
