Butter Bourbon Chocolate Chip Cookies
Ingredients
- 345 gram sticks unsalted sweet cream butter
- 1 3/4 cup light brown sugar packed
- 1/2 cup granulated sugar
- 45 ml bourbon
- 2 tsp pure vanilla extract
- 2 large eggs + 1 egg yolk
- 4 cups all-purpose flour
- 2 tsp cornstarch
- 1 1/2 tsp baking soda
- 3/4 tsp salt
- 2 1/2 cups chocolate chips/chunks
Instructions
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Place the butter in a saucepan and melt it down. Make sure you do not let your butter get burned, once you begin to smell the unmistakably nutty aroma of browned butter, remove from heat
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Let the butter cool down for a bit then mix it by hand with the sugar until it is mixed
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Add eggs and egg yolk, one at a time, then continue to mix it thoroughly, while mixing start adding the bourbon and vanilla
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In an separate bowl, combine flour, cornstarch, baking soda and salt.
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Slowly add the flour mixture to butter mixture, to combine the two mixture.
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Throw in the chocolate chips/chunks, after mixing it put it n a container that can be closed and set it in the fridge for 6 hours
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Once the dough mixture has refrigerated, preheat oven to 350F (177C) and line cookie sheets with parchment paper.
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To measure of good cookie sizes use an 1/4 sized measuring cup and drop the dough onto prepared cookie sheets, flatten the balls of dough balls gentle. Let it bake for 10-12 minutes.
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Let the cookies cool down for a good 10 minutes on cookie sheet before transferring to cooling rack to cool completely.
