Butter Wafers with Chocolate Stripes or Jam Filling
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Ingredients
Cookies
- 1 stick butter
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
- 1/2 cup Flour
- 1 tsp salt
Topping
- 4 tbspn jam
- 2 oz dark chocolate
Instructions
Wafers
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Line baking sheets with foil.
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In a bowl cream butter and sugar until light and fluffy.
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Add egg and beat until creamy. Stir other ingredients in.
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Drop by teaspoon onto baking sheet three inches apart.
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Bale at 350F for 10 minutes or untill edges are golden brown and centers set
Topping
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For chocolate: Melt chocolate in a small bowl set in simmering water. Pour into small zip top bag, cut corner from bag and drizzle onto cookies.
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For jam: Using small lid or circle cutter, cut hole from cookie. Place a dollop of jam on the bottom of a second cookie and sandwich together.
Recipe Notes
Original recipe can be found here
