Buttery Almond Cookies with Cranberries and Chocolate Chunks
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 cookies
Ingredients
- 1 1/2 cups Flour
- 3/4 cup almond meal
- 1 tsp baking soda
- 1 tsp salt
- 2 sticks butter room temp
- 3/4 cup sugar
- 3/4 cup Brown Sugar
- 1 tsp vanilla
- 2 eggs
- 10 oz dark chocolate
- 1 cup dried cranberries
Instructions
-
Chop chocolate into small pieces.
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In a bowl, mix together flour, almond meal, baking soda and salt.
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In a separate bowl cream together butter, sugar and brown sugar.
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Add vanilla and eggs one at a time. Gradually beat in flour mixture
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Stir chopped chocolate and cranberries.
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Drop batter by the teaspoon onto cookie sheets.
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Bake at 375F for 10 minutes or untill lightly brown
