Carraway Bread
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 12
Ingredients
- 1.5 lb flour
- 1.5 teaspoon salt
- 2 oz butter
- 1 tablespoon carraway seeds
- 1/2 pint milk
- 3/4 pint water
Instructions
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Pour the flour and salt into a mixing bowl and rub in the butter
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Add the carraway seeds
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Mix the milk and water together, then pour into the mixture. Form a light, soft dough.
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Place the dough into a greased bread tin.
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Bake in the middle of the oven for 75 minutes at Gas Mark 4.
