Carrot Cupcakes with Cream Cheese Frosting

 

Carrot Cupcakes with Cream Cheese Frosting

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12

Ingredients

Cupcakes

  • 1 cup Flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup canola oil
  • 8 oz crushed pineapple
  • 2 cups grated carrots

Frosting

  • 4 oz room temp. cream cheese
  • 1/2 stick room temp. butter
  • 1/2 lb confectioners’ sugar
  • 1/2 tsp vanilla

Instructions

Cupcakes

  1. Mix all ingredients together.

  2. Bake at 325 for 35 minutes or until inserted toothpick comes out clean.

Frosting

  1. Mix ingredients together by hand.

  2. Once blended, whip with an electric mixer until fluffy.

Recipe Notes

Original recipe can be found here

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