Carrot Cupcakes with Cream Cheese Frosting
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Ingredients
Cupcakes
- 1 cup Flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 eggs
- 1 cup sugar
- 1/2 cup canola oil
- 8 oz crushed pineapple
- 2 cups grated carrots
Frosting
- 4 oz room temp. cream cheese
- 1/2 stick room temp. butter
- 1/2 lb confectioners’ sugar
- 1/2 tsp vanilla
Instructions
Cupcakes
-
Mix all ingredients together.
-
Bake at 325 for 35 minutes or until inserted toothpick comes out clean.
Frosting
-
Mix ingredients together by hand.
-
Once blended, whip with an electric mixer until fluffy.
Recipe Notes
Original recipe can be found here
