Carrot Fries With Breakfast Bacon
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Ingredients
- 1 kg carrots
- 2 tbsp olive oil
- 20 g sea salt
- 200 g bacon breakfast
- 6 tbspn mayonnaise
- 1 tbspn citrus juice
- 1 tsp cajun herbs
Instructions
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Preheat oven at 200c
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Peel and cut the carrots into thick strips. Put them into a bowl, add olive oil and sea salt then shake it around so the carrot strips are covered.
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Cut the bacon into thin strips and wrap these around the carrots. Put them onto a baking tray that has been treated with anti sticky spray. Bake the carrot fries for 20 min
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For the sauce use a small bowl, add in mayonnaise, citrus and Cajun herbs. Mix it together until blended well.
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Serve Carrot fries with the Cajun-mayonnaise.
