Cheddar Scallion Cupcakes with Whipped Cream Cheese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 cupcakes
Ingredients
Cupcake
- 2 cups Flour
- 1 tablespoon baking powder
- 1.2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1/2 stick butter melted
- 1 cup shredded cheddar
- 1 cup sour cream
- 1/2 cup chopped scallion
Frosting
- scallion
- 4 oz cream cheese whipped
Instructions
Cupcake
-
Mix together flour, baking powder, baking soda and salt.
-
Add eggs, melted butter, and cheddar. Beat until combined
-
Add sour cream and scallions and mix until the mixture is light and fluffy
-
Drop by spoonful onto an greased small muffin pan.
-
Bake at 400F for 15 minutes or golden brown.
Frosting
-
Top cupcakes with a dollop of whipped cream and sliver of scallion cut along the diagonal
Recipe Notes
Original recipe can be found here
