Chicken Tikka Masala
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Ingredients
- 1 kg chicken breasts
- 2 onions
- 4 garlic cloves
- 1 bunch coriander
- 1 jar masala paste
- 1 tsp tikka spice
- 1 tsp cumin
- 1 tbsp tomato puree
- 400 ml coconut milk
- 2 tbsp butter
- 1 tsp salt
Instructions
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Remove any skin from the chicken breast and dice into reasonable sized cubes.
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Take the two onions and dice. Not too fine though.
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Take the coriander and finely chop a few head.
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Pop your pan onto the hob (medium - high heat)
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Melt the butter in the pan, then add the chicken. Make sure to keep tossing the chicken so it does not burn.
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Add the onions, spices, garlic and tikka paste (follow instructions on jar) to the chicken. Mix well to cover the chicken in the spices and paste.
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Add the coconut milk and tomato to the pan and stir well.
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Turn down the heat to low and allow to cook for 30 minutes or until the sauce thickens.
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Serve on top of rice (see our other recipes for ideas) with a sprinkle of coriander on top.
