Chocolate Chip Cookie
Ingredients
- 1/2 cup White Sugar
- 1/2 cup Brown Sugar
- 125 g butter
- 1 Teaspoon Vanilla Essence
- 1 egg
- 1/2 cup Milk Choc Chips
- 1/2 cup Dark Choc Chips
- 1/3 cup Flour
Instructions
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Preheat oven to 150-175 (depending on your oven) that's around 300-350 fahrenheit.
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Mix butter and sugars until soft and fluffy. Stir in vanilla and eggs until smooth.
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Stir in choc chips and mix until combined. Stir in flour, adding small amounts at a time so you don't add too much you want the mixture to be soft and velvety but still slightly sticky.
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(Optional) Chill dough in clingwrap for 30mins - 4hours. The longer you chill the dough, the chunkier your cookies will be - less chilling time gives you flatter cookies.
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Blob small amounts onto a lined cookie tray, make them about the size of a ping pong ball. Make sure they are far enough apart so they don't cook into each other.
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Bake for 10-12 mins, depending on how golden you want them then transfer with a spatula to a cooling rack.
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Try not to eat the entire batch while they are still warm.
Recipe Notes
Have your ingredients at room temperature and they will combine better
