Chocolate Crêpes

 

Chocolate Crêpes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3

Ingredients

  • 2 large eggs
  • 1 Tablespoon sugar
  • 3/4 teaspoon salt
  • 1 cup milk
  • 2 Tablespoons melted butter
  • 1/2 cup rice flour
  • 1/4 cup cocoa powder
  • 1/4 cup potato starch

Instructions

  1. In a large bowl, beat the eggs and sugar together. Add the salt, milk and melted butter and whisk together. Add the rice flour, cocoa powder, and potato starch and whisk together until smooth.

  2. Heat a pat of butter in a small to medium sized frying pan over medium high heat. Add about 1/4 cup of batter and swirl the pan to distribute the batter evenly. Cook until golden. Flip and cook other side until golden. Repeat with the remaining batter, adding additional butter when necessary.

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Brunch

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