Ingredients
- 2 cups rice flour
- 1/2 cup coconut dried and shredded
- 1/2 teaspoon salt
- 1 cup water
Instructions
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Place the rice flour in a large skillet over medium heat. Stir the flour continuously to ensure even toasting. Remove from heat when the rice flour has darkened several shades and emits a toasted aroma. Place the toasted rice flour in a large bowl.
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In the same skillet, toast the coconut, stirring constantly, just until it begins to turn golden
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Add the coconut to the rice flour and add salt. Stir to combine. Add just enough water to make a soft dough.
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Knead it until it forms a ball and no longer sticks to the side of the bowl.
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Roll the dough into balls about the size of a golf ball. Place each ball between two pieces of waxed paper and use your palm or a rolling pin to flatten to your desired thickness.
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Fry on a preheated, lightly greased frypan over medium until it begins to brown, It should take 5 minutes. Flip and cook on the other side until golden.
