Coconut Rum Cupcakes with Coconut Cream Cheese Frosting
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Ingredients
Cupcakes
- 2 cups Flour
- 1 tsp soda
- 1/2 tsp salt
- 1 1/4 cups light Brown Sugar
- 1 stick butter
- 1 egg
- 1 cup buttermilk
- 1/3 cup coconut rum
Frosting
- 4 oz . cream cheese
- 1/2 stick butter room temp.
- 2 cups confectioners’ sugar
- 3 T coconut rum
Instructions
Cupcakes
-
Mix flour, soda, and salt.
-
In a separate bowl, cream brown sugar and butter until fluffy.
-
Add egg and beat well.
-
Add buttermilk and flour mixture alternately while mixing.
-
Add rum and mix well.
-
Pour into lined cupcake pan.
-
Bake at 375 for 20 minutes, or until toothpick comes out clean.
Frosting
-
Mix together ingredients with an electric mixer until smooth and creamy.
-
Frost cupcakes.
Recipe Notes
Original recipe can be found here
