Coffee Chocolate Cupcakes with Baileys Irish Cream Frostin
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Ingredients
Cupcakes
- 1/2 tsp baking soda
- 1/4 cup buttermilk
- 3 tablespoon cocoa heaping
- 1 stick butter
- 1/2 cup coffee
- 1 cup sugar
- 1 cup Flour
- 1/4 tsp salt
- 1 egg
- 1/2 tsp vanilla
Icing
- 1 stick butter
- 4 cups confectioners’ sugar
- 1/4 cup Baileys
- 1 tsp vanilla
- 1 tablespoon milk
- 2 tablespoon coffee
Instructions
Cupcakes
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In a small bowl, dissolve baking soda in room-temperature buttermilk.
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In a saucepan, melt butter and cocoa together at a low temperature.
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When smooth, add coffee.
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In a separate bowl, sift together sugar, flour, and salt.
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Add cocoa mixture and egg and mix at low speed.
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Add buttermilk mixture and vanilla and beat until smooth.
-
Bake at 350 for 20 minutes or until inserted toothpick comes out clean
Icing
-
Beat ingredients together until smooth. Spread on cupcakes.
Recipe Notes
Original recipe can be found here
