Coffee Chocolate Cupcakes with Baileys Irish Cream Frosting

 

Coffee Chocolate Cupcakes with Baileys Irish Cream Frostin

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12

Ingredients

Cupcakes

  • 1/2 tsp baking soda
  • 1/4 cup buttermilk
  • 3 tablespoon cocoa heaping
  • 1 stick butter
  • 1/2 cup coffee
  • 1 cup sugar
  • 1 cup Flour
  • 1/4 tsp salt
  • 1 egg
  • 1/2 tsp vanilla

Icing

  • 1 stick butter
  • 4 cups confectioners’ sugar
  • 1/4 cup Baileys
  • 1 tsp vanilla
  • 1 tablespoon milk
  • 2 tablespoon coffee

Instructions

Cupcakes

  1. In a small bowl, dissolve baking soda in room-temperature buttermilk.

  2. In a saucepan, melt butter and cocoa together at a low temperature.

  3. When smooth, add coffee.

  4. In a separate bowl, sift together sugar, flour, and salt.

  5. Add cocoa mixture and egg and mix at low speed.

  6. Add buttermilk mixture and vanilla and beat until smooth.

  7. Bake at 350 for 20 minutes or until inserted toothpick comes out clean

Icing

  1. Beat ingredients together until smooth. Spread on cupcakes.

Recipe Notes

Original recipe can be found here

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