Cornish Rolls

 

Cornish Rolls

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 16 rollss

Ingredients

Pastry

  • 4 ozs Flour
  • 2 ozs mashed potato
  • 1 oz butter
  • The Filling
  • 4 ozs vegetables mixed / diced
  • 4 ozs minced meat

parsley

  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon worcester sauce

Instructions

The Filling

  1. Cook the mince and add in any stock you wish for flavour

  2. Cook your choice of vegetables and dice them.

  3. Mix the vegetables and mince together. add the salt, pepper and parsley.

The Pastry

  1. Cream butter and potato, work in flour. Add a small amount of water if required.

  2. Sprinkle some flour onto the work surface and place the pasty mix in the middle.

  3. Roll out the pastry into a narrow strip. approx 7cm wide. you can change this to your own needs.

The Combination

  1. Carefully spoon the mixture into the center of the pastry from one end to the other.

  2. Carefully fold over the pastry and seal the edges to form a long sausage.

  3. Cut into approximately 16 portions and place on a well greased baking tray.

  4. Bake in the middle of the oven for 30mins. Until cooked trhough and pastry is golden brown.

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