Cornish Rolls
Ingredients
Pastry
- 4 ozs Flour
- 2 ozs mashed potato
- 1 oz butter
- The Filling
- 4 ozs vegetables mixed / diced
- 4 ozs minced meat
parsley
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon worcester sauce
Instructions
The Filling
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Cook the mince and add in any stock you wish for flavour
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Cook your choice of vegetables and dice them.
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Mix the vegetables and mince together. add the salt, pepper and parsley.
The Pastry
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Cream butter and potato, work in flour. Add a small amount of water if required.
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Sprinkle some flour onto the work surface and place the pasty mix in the middle.
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Roll out the pastry into a narrow strip. approx 7cm wide. you can change this to your own needs.
The Combination
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Carefully spoon the mixture into the center of the pastry from one end to the other.
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Carefully fold over the pastry and seal the edges to form a long sausage.
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Cut into approximately 16 portions and place on a well greased baking tray.
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Bake in the middle of the oven for 30mins. Until cooked trhough and pastry is golden brown.
