Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Ingredients
Crab Cakes
- 1 can of crab meat
- 2 table spoon red pepper finely chopped
- 2 Green onions finely chopped
- 3 tbsp mayo
- 1/4 cup white onion finely chopped
- 1 egg
- Salt
- Pepper
- 1 tsp mustard
- 1 tsp cayenne pepper
- 1/2 tsp lemon juice
Mango Salsa
- 1 mango
- 1 avocado
- 1/2 cup red pepper chopped
- 1/4 red onion chopped
- 1 tsp lemon juice
- 1 tsp lime
Instructions
Crab Cakes
-
Mix it all up until it holds together so you can form patties.
-
Pan fry them in butter until they are golden brown.
Mango Salsa
-
Chop up one mango and one avocado. Make sure the avocado isn't over ripe. It needs to hold its shape. Add red pepper, red onion,
-
Splash fresh squeezed lime and lemon juice.
-
And serve fresh with the crab cakes
