Cranberry Orange Muffins
Ingredients
Muffins:
- 1 3/4 cups all-purpose flour
- 1/3 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 1 egg
- 2/3 cup milk
- 1/3 cup vegetable oil
- 1 tsp orange peel
- 1 cup cranberries
Topping:
- 3 tbsp plain flour
- 2 tbsp brown sugar
- 1/4 tsp ground cinnamon
- 2 tbsp butter
Icing:
- 1/3 cup icing sugar
- 2 1/2 tsp orange juice
Instructions
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Preheat oven to 350°F. Grease 8 muffin pan cups.
Topping:
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In small bowl, stir together flour, brown sugar and cinnamon.
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Add butter, stirring, until coarse crumbs are formed.
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Cover with towel and store to one side
Muffins:
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In a large bowl, stir together flour, sugar, baking powder, baking soda, cinnamon, and salt.
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In a small bowl, using a wire whisk, lightly beat egg, milk, oil and orange peel.
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Stir into flour mixture just until combined. Stir in cranberries.
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Divide batter among prepared muffin cups. Sprinkle reserved streusel topping evenly over muffins. Bake 20 minutes or until a toothpick inserted in center comes out clean. Remove from muffin cups..
Icing:
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In a small bowl stir together icing sugar and orange juice.
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Drizzle over warm muffins.
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Garnish muffins with extra grated orange peel if desired.
