Crepes
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4
Ingredients
- 2 cups flour
- 4 eggs
- 4 tsp sugar
- 4 tbspn butter
- 1 cup milk
- 1 cup water
- ½ tsp salt
Instructions
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In a mixing bowl, whisk flour and eggs. add milk and water stirring until smooth. Add salt and butter and continue beating until smooth.
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Heat and oil pan to medium high temperature. Pour about ¼ cup of batter into pan and tilt the pan to swirl in a circular motion.
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Cook crepe for about 2 minutes until the bottom is light brown. Loosen with a spatula, and turn crepe over and cook its other side for about 1 minute.
