Crisp Almond Lace Cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 10 cookies
Ingredients
- 1 1/3 cups slivered almonds
- 1 1/2 cups Brown Sugar
- 4 tbspn Flour
- 1/2 tsp salt
- 1 egg
- 1/2 tsp vanilla
- 1 1/4 stick butter melted
Instructions
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Grind almonds in a food processor until very finely chopped.
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In a large bowl, mix together almond, brown sugar, flour and salt.
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Add egg, vanilla and melted butter beat it together until combined.
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Line cookie sheets with aluminum foil, making sure to leave at least three inches between each cookie, as they will spread during baking.
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Almonds can be replaced with any other nut or oats
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Bake at 350F for 12 minutes or until brown
Recipe Notes
Original recipe can be found here
