
Crock Pot Red Beans and Rice
Prep Time 20 minutes
Cook Time 7 hours
Total Time 28 minutes
Servings 6
Ingredients
- 1 pound red beans
- 7 cups water
- 20 Oz Chicken Broth
- 1 green bell pepper
- 1 medium onion
- 3 celery stalks
- 3 garlic cloves
- 1-1/2 pounds Andouille Sausage
- 2 tablespoons Creole Seasoning
- Hot cooked rice
Instructions
-
Rinse beans and pour into crock pot.
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Add water, chicken broth, vegetables, sausage and seasoning into pot.
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Cook on high for 7 hours.
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To assemble rice to bottom of bowl and top with beans. Serve with French bread for full effect.