Currant Loaf
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Ingredients
- 1 lb flour
- 1/2 teaspoon salt
- 1.5 oz butter
- 1/2 pint milk
Instructions
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Pour the flour and salt into a mixing bowl and rub in the butter
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Add the currants
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Add the milk to the mixture and make into a soft dough
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Place the dough in a greased bread tin
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Bake in the center of the oven for approximately 1 hour. Gas Mark 4
Recipe Notes
Wonderful and tasty Currant Loaf recipe, great for afternoon tea.
