Date Bread
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 12
Ingredients
- 1.5 lb self-raising flour
- 1/2 tspn salt
- 3 oz butter
- 7 oz dates
- 1/3 pint milk
- 1/4 pint water
Instructions
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Begin by stoning the dates, then cut them into small pieces.
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Pour the flour and salt into a mixing bowl and rub in the butter
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Add the dates
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Mix the water and milk together
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Add the milk/water mix to the mixture and make into a soft dough
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Place the dough in a greased breased tin
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Bake in the center of the oven for approximately 1 1/4 hour. Gas Mark 4
