Easy Mango Sorbet
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Ingredients
- 4 cups frozen mango
- 1 valencia orange
- 1 tbsp agave nectar
Instructions
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Place all the ingredients in a blender and blitz until smooth and creamy in texture.
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Serve immediately.
Recipe Notes
if you want to make this and serve it later, you can just transfer the mixture into a cupcake tray and store in the freezer. Another nice trick is to keep the orange casing. Place this in the freezer and use it as a serving bowl. Saves on the washing up!!
