Eggs in Green Sauce

 

Eggs in green sauce

Hard boiled eggs with a green spring herb sauce
Course Side Dish
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 portions

Ingredients

  • 2 tablespoons butter
  • 2 cups bouillon
  • juice of one lemon
  • 2 tablespoons watercress
  • salt and pepper
  • 2 tablespoons plain yogurt
  • 2 tablespoons finely chopped parsley
  • 8 fresh eggs
  • 2 tablespoons all-purpose flour
  • 2 tablespoons finely chopped chives
  • 1/2 teaspoon mustard
  • 2 tablespoons finely chopped dill

Instructions

  1. Heat butter in a saucepan. Add flour and mix with the melted butter, make you stire constantly through the process.

  2. Add bouillon slowly, stirring into the mixture. Bring it to a boil, while keeping up the stirring.

  3. Remove from heat. Add lemon juice, yogurt, finely chopped herbs then season with salt and pepper to your liking

  4. Hard boil eggs, rinse with cold water, peel and cut in half lengthwise. Pour the sauce over the eggs and garnish with watercress (optional).

Recipe Notes

The original recipe of this fantastic dish can be found here

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Side Dish

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