Yellow Cake with Cream, Meringue, and Strawberries
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Ingredients
Cupcakes
- 1 1/2 cup Flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter
- 1 cup sugar
- 1 tsp vanilla
- 2 eggs
- 1 cup milk
Topping
- 4 egg whites
- 1 cup sugar
- pinch of salt
- whipped cream
- chopped strawberries
Instructions
Cupcakes
-
Mix flour, baking powder, and salt.
-
In a separate bowl, cream butter and sugar on medium until light and fluffy.
-
Reduce speed to low and add vanilla and eggs.
-
Add milk and flour mixture alternately while still mixing.
-
Pour into lined cupcake pan.
-
Bake at 350 for 30 minutes, or until toothpick comes out clean.
Topping
-
Beat the egg whites until they hold soft peaks.
-
Gradually add sugar and vanilla and beat until mixture is stiff and glossy.
-
Using knife or pastry bag, make meringue shapes on parchment or aluminum foil.
-
Bake at 225 until shapes are crisp and firm.
-
Frost cupcakes with whipped cream, and pile with strawberries and meringue
Recipe Notes
Original recipe can be found here
