- 1 pound halibut steaks
- Salt and pepper
- 1 teaspoon chili powder
- 1 garlic clove
- 1/4 teaspoon oregano
- 1/2 tablespoon olive oil
- 4 flour tortillas
Season the fish with salt and pepper. Sprinkle the chili powder, garlic, and oregano on top, and then drizzle the olive oil over the fish.
Rub the seasoning into the fish, cover it with plastic wrap, and refrigerate for 1 1/2 to 2 hours. (This is the perfect time to make your salsas.) Bring the fish to room temperature before cooking.
When ready to cook and serve, transfer the fish to a foil-lined sheet pan, and place under the broiler for about 3 to 4 minutes per side, or until fish is cooked through.
Transfer to a serving platter, and cut or break into smaller pieces.
While fish is cooking, preheat griddle to 400 degrees. Once fish comes out of the oven, cook the tortillas on the griddle for 60 seconds per side, or until they brown in spots.