Garlic and Chilli Prawn Pasta
Ingredients
- 300 g Raw Freshwater King Prawns. Peeled
- 100 g Spaghetti Dried
- 4 Spring Onions Sliced
- 2 Cloves Garlic. Bashed and chopped.
- 1 Small Chilli. Diced
- 100 g Tomatoes. Chopped
- Salad leaves
- 50 ml White Wine.
- Olive oil
- Salt
- Pepper
Instructions
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Heat olive oil in a pan. (medium heat)
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Add the garlic, chilli and spring onions. Add in Salt and Pepper.
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Fry off for a couple of minutes.
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In another pot, start on cooking the spaghetti, pour salt in the water prior to adding the pasta.
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Add wine to the garlic and onions. Turn up the heat slightly
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Lower the heat after most of the wine has evaporated. Add in the chopped tomatoes.
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Add some more salt and pepper. Cook down for 3 - 4 Minutes
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Put in the prawns, Cook them for a couple of minutes until all white and non-opaquey. Any longer and you end up fishy bullets.
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By now the pasta should be done, drain the water add a teaspoon of olive oil, a shake or two of ground black pepper and some dry parsley if you have it
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Put the spaghetti into your prawn pan. Add a good ol' portion of salad leaves. Over a low heat, mix it all up and let the leaves wilt down. 1 minute should do it.
