Garlic rolls

 

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10

Ingredients

  • 1 tbsp sugar
  • 2 tsp instant yeast
  • 2 cloves garlic
  • tsp salt
  • 2 tbsp olive oil
  • 3 cups bread flour
  • ¼ cup milk
  • 1 cup water lukewarm
  • 2 tbsp melted butter

Instructions

  1. In a large bowl combine the dry ingredients. Add the olive oil, milk and water. Mix until ingredients have formed a dough. Keep at it until the dough is smooth and elastic, Transfer the dough to a lightly oiled bowl, turn once to coat, and cover with plastic wrap. Allow to rise for about 1 hour, or until doubled in bulk.

  2. Divide the dough into 10 equal pieces. Roll each piece into a 10-inch long rope and tie into a knot. Transfer shaped rolls to a baking stone, or a baking sheet lined with parchment paper. Cover with a clean kitchen towel and let rise for 45 minutes, until puffy.

  3. Preheat the oven to 350° F.

  4. To make the glaze, finely mince the garlic or press it through a garlic press then mix with the melted butter

  5. Brush the glaze onto the shaped rolls. Bake until set and lightly browned, about 15 minutes.

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