Gobi Manchurian


Gobi Manchurian

Indian vegan style dish that works well for a starter

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour


For the sauce:

  • 1/2 cup spring onions
  • 1/2 piece Ginger
  • 1 tbsp Tomato Ketchup
  • 2-3 Garlic clove
  • 2 tsp Soy sauce
  • 1 Capsicum
  • 1 tsp Green Chilli sauce

For the batter and florets :

  • 1/2 cup All purpose flour
  • 1/2 tsp Chili powder
  • 1 Garlic clove
  • 2 tbsp Corn flour
  • Oil
  • Salt
  • 2 cups Cauliflower florets
  • 1/2 cup Water


  1. Clean the cauliflower florets and immerse them in hot water with a tsp of salt, for 5 minutes.

  2. Prepare the batter by mixing the all purpose flour, corn flour, chili powder, garlic with required amount of salt. Add water in steps.

  3. Prepare the sauce by starting with heating one teaspoon oil in a wok pan. Add the onions, capsicum, garlic, ginger and saute till onion turns brown

  4. Add soya sauce, green chili sauce and tomato ketchup. Mix well and cook for a two minutes on low heat. Take off the heat and keep aside.

  5. Heat oil for deep frying. Take the cauliflower florets, dip it in the prepared batter until it is coated fully. Deep fry in the oil.

  6. Once all the florets are fried, add it to the prepared sauce. Mix well. Garnish with spring onions (if you have) and serve hot.

Recipe Notes

Original recipe from here

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