Grandmas Tagliatelle
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 Person
Ingredients
- 100 g mushrooms
- 100 g ham
- 1 clove garlic
- 3 tomatoes
- 75 ml cream
- 1 tsp salt
- 1 tsp pepper
Instructions
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Heat a pan of water and cook your pasta following the directions on the packet.
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Place a medium-sized pan over a medium heat.
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Slice the mushrooms, ham and tomatoes into strips.
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Slice the garlic and add to the pan.
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Add the mushrooms and ham to the pan and saute for approximately 5 mins.
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Slice the tomatoes and add to the pan.
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Cook for a further few minutes then stir the mixture.
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Add the salt and pepper to the mixture and stir.
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When the pasta is cooked drain the water and add it to the mixture in the pan.
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Add the cream to the pan and stir it all together.
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Cook for a further 3-5 minutes.
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When cooked, serve hot.
