- 2 cups tomatoes chopped
- 2 cups cucumbers chopped
- 1 cup red onion diced
- 1/2 cup feta cheese crumbled
- 1/3 cup olives
- 1/4 cup olive oil
- 1 Tablespoon red wine vinegar
- 1 Tablespoon lemon juice
- 1 Tablespoon fresh oregano chopped
- salt and pepper
Combine the tomatoes, cucumber, onion, feta cheese and olives in a large bowl and stir lightly to combine.
In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano and salt and pepper. Pour over the vegetables and toss to combine. Serve immediately.