Ground Caraway Bread
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Ingredients
- 1 lb self-raising flour
- 1/2 teaspoon salt
- 1.5 oz butter
- 2 teaspoon ground carraway seeds
- 1/4 pint milk
- 1/4 pint water
Instructions
-
Mix the water and the milk together in a jug.
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Mix the flour, salt and ground carraway seeds together in a bowl.
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Rub in the butter and mix into a soft dough using the milk/water mix.
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Once ready, put the mixture into a greased bread tin and bake in a moderate oven for approximately 1 hour.
