Prep Time 20 minutes
Servings 1 cup


  • 3 ripe avocados
  • Salt and pepper
  • Lime
  • Small tomato
  • Onion


  1. Cut up the avocados

  2. Save one of the pits and rinse it off and set aside

  3. Dice up some onion and some tomato

  4. Lime juice squeeze that bad boy right in there

  5. S and P to taste

  6. Mash it all up

  7. Scoop out the amount you want in a nice serving dish then push press and seal wrap on the rest so nothing is exposed to the air. This will help stop it from browning and getting all gross.

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