Guinness Chocolate Cupcakes with Cream Cheese Frosting
Ingredients
Cupcakes
- 1/2 cup Guinness
- 1 stick butter
- 3 T Brown Sugar
- 1/2 cup cocoa
- 1 cup Flour
- 3/4 cup sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1/3 cup sour cream
Frosting
- 4 oz . room temp. cream cheese
- 1/2 stick room temp. butter
- 1/2 lb confectioners’ sugar
- 1/2 tsp vanilla
Instructions
Cupcakes
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Simmer Guinness, butter, and brown sugar in saucepan until melted.
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Add cocoa and whisk until smooth.
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Remove from burner and cool slightly.
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Mix flour, sugar, soda, and salt in a bowl.
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In a separate bowl, mix egg and sour cream.
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Add cocoa mixture and beat briefly.
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Add flour mixture and beat briefly.
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Pour into lined cupcake pan.
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Bake at 350 for 20 minutes, or until toothpick comes out clean.
Frosting
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Mix ingredients together by hand.
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Once blended, whip with an electric mixer until fluffy.
Recipe Notes
Original recipe can be found here
