Ham & Eggsalad rolls
In the aftermath of Easter, you're always faced with the problem of having left over eggs. So here is a neat quick and easy recipe to finish up leftovers of easter
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 portions
Ingredients
Egg salad:
- 3 large chicken eggs
- 1 tablespoon capers
- 2 tablespoon mayonnaise
- 1 tablespoon chopped parsley
- 1 teaspoon dijon mustard
- 15 g cornichons small, crunchy gherkins
- 1 level tbsp freshly grated horseradish root
Instructions
-
Chop the cornichons and capers finely, combine with the remaining ingredients. This becomes the salad mixture
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Spread the salad mixture on each portion of ham a teaspoon would do it, and gently to form a neat roll.
