Prep Time 14 minutes
Cook Time 15 minutes
Total Time 29 minutes
Servings 12
Ingredients
- 1 1 ⁄2 cups unsalted butter softened
- 2 1 ⁄2 cups dark brown sugar
- 1 tablespoon vanilla
- 2 eggs
- 4 cups unbleached flour
- 1 ⁄2 cup Cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt granulated sugar for dipping
Instructions
-
Preheat oven to 375 F. Cream butter and brown sugar until very light and fluffy. Then add vanilla and eggs, then mix well.
-
Add cocoa powder and carefully mix well. Add flour all at once, then the baking soda and salt. Mix well. (Dough will be stiff!).
-
Drop by the tablespoonful onto a lightly greased cookie sheet. pat down slightly to form little patties. Dip one side of the patties into granulated sugar and swoosh around a little. The little patties will be very covered in sugar.
-
Arrange them with a little space between them as they will expand a bit.
-
Bake at 375 F for 12-14 minutes. Let cool for a few minutes before transferring to a cooling rack or plate.
