Mexican Chile and Lime Peanuts
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16
Ingredients
- 3 cups salted dry-roasted peanuts
- 1 Tablespoon lime juice
- 1 Tablespoon sweet paprika
- 1 teaspoon kosher salt
- 2 teaspoons chile powder
- 1/2 teaspoon cumin
- 1-1/2 teaspoons sugar
Instructions
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Place the peanuts in a single layer of a large frying or saute pan over medium-high heat. Cook, stirring often, until they become very fragrant.
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Add the lime juice and stir to mix. Quickly add the paprika, salt, chile powder or cayenne, cumin and sugar and toss well to distribute the spices.
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Remove to a bowl and let cool before serving.
